Christmas Rum Balls Delight (Printable Version)
Delicious rum balls rolled in sugar, nuts, coconut, and sprinkles, ideal for festive gatherings.
# Everything You’ll Need:
→ Base
01 -
2 cups crushed vanilla wafer cookies (approximately 70 cookies)
02 -
1 cup powdered sugar
03 -
1 cup finely chopped pecans or walnuts
04 -
1/4 cup unsweetened cocoa powder
05 -
1/3 cup dark or spiced rum
06 -
2 tablespoons light corn syrup
07 -
1 teaspoon pure vanilla extract
→ Coating
08 -
1/2 cup powdered sugar
09 -
1/2 cup finely chopped pecans or walnuts
10 -
1/2 cup shredded coconut
11 -
1/4 cup unsweetened cocoa powder
12 -
1/4 cup nonpareil sprinkles
# Steps to Cook:
01 -
In a large mixing bowl, thoroughly combine crushed vanilla wafer cookies, powdered sugar, chopped pecans, and cocoa powder.
02 -
Add dark or spiced rum, light corn syrup, and pure vanilla extract to the dry mixture. Stir until evenly moistened and a cohesive mixture forms.
03 -
Using a small cookie scoop or tablespoon, portion the mixture and roll into 1-inch diameter spheres between your palms.
04 -
Set out separate shallow bowls containing powdered sugar, chopped nuts, shredded coconut, cocoa powder, and nonpareil sprinkles for coating.
05 -
Roll each rum ball in the desired coating, creating variety by using powdered sugar, nuts, coconut, cocoa powder, or sprinkles.
06 -
Place coated rum balls in an airtight container and refrigerate for at least one hour to allow flavors to meld. Serve chilled or at room temperature.
# Extra Suggestions:
01 -
For enhanced flavor, age rum balls refrigerated in an airtight container for several days. Adjust rum quantity to taste or substitute with orange juice or coffee for milder flavor. To prevent sticking when storing, separate layers with parchment or wax paper. Optional festive garnish includes edible gold or silver glitter.