Christmas Cranberry Cream Cheese (Printable Version)
Festive cups layered with tart cranberries, smooth cream cheese, and gingerbread for a holiday treat.
# Everything You’ll Need:
→ Fruit and Sweeteners
01 -
1 cup fresh cranberries
02 -
1/2 cup granulated sugar
→ Dairy
03 -
1 cup cream cheese, softened
04 -
1 cup whipped cream
→ Flavorings
05 -
1 teaspoon vanilla extract
→ Cookies and Nuts
06 -
1 cup gingerbread cookies, crushed
07 -
1/2 cup pecans, chopped
→ Garnish
08 -
Mint leaves for garnish
# Steps to Cook:
01 -
Combine fresh cranberries and granulated sugar in a small saucepan over medium heat. Cook for 5 to 7 minutes, stirring occasionally, until cranberries burst and mixture thickens. Remove from heat and allow to cool.
02 -
Beat softened cream cheese in a mixing bowl until smooth. Gently fold in whipped cream and vanilla extract until fully incorporated.
03 -
Layer crushed gingerbread cookies at the bottom of each serving cup. Add a layer of cream cheese mixture, then a layer of cranberry sauce. Repeat layers until cups are filled, finishing with a final layer of whipped cream on top.
04 -
Sprinkle chopped pecans over the whipped cream and garnish with fresh mint leaves for a festive presentation.
# Extra Suggestions:
01 -
Adjust sweetness of the cranberry sauce by adding more or less sugar as desired.
02 -
These trifle cups can be prepared a few hours in advance and refrigerated.
03 -
Gingerbread cookies can be substituted with other cookie varieties if preferred.