Chocolate Peppermint Bark (Printable Version)
Rich chocolate layers combined with peppermint extract and crushed candy canes for a festive treat.
# Everything You’ll Need:
→ Chocolate
01 -
2 cups high-quality semi-sweet or dark chocolate
02 -
2 1/2 cups high-quality white chocolate
→ Flavoring and Topping
03 -
1/4 teaspoon peppermint extract
04 -
1/2 cup crushed candy canes
# Steps to Cook:
01 -
Gently melt the semi-sweet chocolate using a double boiler or microwave set to 50% power, stirring every 30 seconds until smooth. Stir in the peppermint extract once melted.
02 -
Pour the melted chocolate onto a parchment-lined baking sheet or 9-inch square pan. Chill in the freezer for 10 minutes or refrigerator for 15-20 minutes until mostly set.
03 -
Melt the white chocolate carefully in 30-second microwave intervals at reduced power, stirring vigorously between each until fully melted to avoid burning.
04 -
Pour the melted white chocolate over the chilled dark chocolate layer and spread evenly. Immediately sprinkle with crushed candy canes while still warm.
05 -
Place the layered bark in the freezer or refrigerator until fully set. Store covered at room temperature or refrigerated. Cut into squares or triangles using a sharp knife.
# Extra Suggestions:
01 -
Use high-quality chocolates for best flavor and texture. White chocolate burns easily, so reduce microwave power and stir frequently.