Decadent Chocolate Coffee Mousse (Printable Version)
Luxurious layers of coffee-infused mousse and dark chocolate, topped with light whipped cream and crunchy cookies.
# Everything You’ll Need:
→ Chocolate Mousse Layer
01 -
7 oz dark chocolate (70% cocoa), chopped
02 -
1 cup heavy cream (36% fat), divided
03 -
2 tsp instant espresso powder
04 -
1 tsp pure vanilla extract
→ Coffee Mousse Layer
05 -
1/2 cup freshly brewed coffee, chilled
06 -
4 oz full-fat cream cheese, softened
07 -
1/3 cup powdered sugar
08 -
3/4 cup heavy cream (36% fat), cold
→ Textural Components & Garnish
09 -
1 cup chocolate cookies, broken into pieces (biscotti or wafers)
10 -
1/2 cup lightly sweetened whipped cream
11 -
Chocolate shavings, cocoa powder, or coffee beans for garnish
# Steps to Cook:
01 -
Heat 1/2 cup heavy cream until just simmering, then pour over chopped dark chocolate and espresso powder. Let rest for 2 minutes, then stir gently until smooth and glossy. Stir in vanilla extract and let cool slightly.
02 -
Whip remaining 1/2 cup heavy cream to soft peaks. Fold gently into the cooled chocolate mixture until fully incorporated and light.
03 -
Beat softened cream cheese with powdered sugar until smooth. Gradually add chilled coffee, mixing until combined.
04 -
Whip 3/4 cup cold heavy cream to medium peaks, then fold delicately into coffee-cream cheese mixture to create a light mousse.
05 -
Layer crumbs of chocolate cookies in serving glasses, followed by a layer of chocolate mousse, then a layer of coffee mousse. Repeat layers as desired. Chill in freezer 15 minutes between layers for setting.
06 -
Top with lightly sweetened whipped cream and garnish with chocolate shavings, cocoa powder, or coffee beans. Refrigerate at least 4 hours before serving for optimal flavor and texture development.
# Extra Suggestions:
01 -
Ensure heavy cream is very cold for optimal whipping volume. Use room temperature cream cheese to avoid lumps in mousse.