Chipotle Honey Salmon Bowls (Printable Version)
Salmon glazed in chipotle-honey pairs with rice, corn, beans, and avocado for a bold, flavorful bowl.
# Everything You’ll Need:
→ Salmon and Glaze
01 -
4 salmon fillets, about 6 oz each
02 -
2 tablespoons olive oil
03 -
3 tablespoons honey
04 -
2 tablespoons minced chipotle peppers in adobo sauce
05 -
1 tablespoon fresh lime juice
06 -
2 garlic cloves, minced
07 -
1 teaspoon smoked paprika
08 -
Salt and freshly ground black pepper, to taste
→ Bowls
09 -
3 cups cooked jasmine or brown rice
10 -
1 cup corn kernels, grilled or roasted preferred
11 -
1 cup black beans, rinsed and drained
12 -
1 cup cherry tomatoes, halved
13 -
1 avocado, sliced
14 -
½ red onion, thinly sliced
15 -
Fresh cilantro, chopped, for garnish
16 -
Lime wedges, for serving
→ Optional Creamy Drizzle
17 -
½ cup Greek yogurt or sour cream
18 -
1 tablespoon fresh lime juice
19 -
1 teaspoon honey
20 -
½ teaspoon chipotle powder or adobo sauce
# Steps to Cook:
01 -
Set the oven to 400°F and line a baking sheet with parchment paper.
02 -
In a small bowl, whisk together olive oil, honey, minced chipotle peppers, lime juice, garlic, smoked paprika, salt, and black pepper until fully combined.
03 -
Brush each salmon fillet generously with the prepared glaze, reserving some for later. Arrange fillets on the lined baking sheet and bake for 12 to 15 minutes until cooked through and slightly caramelized.
04 -
While salmon bakes, combine Greek yogurt or sour cream with lime juice, honey, and chipotle powder in a small bowl. Stir until smooth and set aside.
05 -
Divide the cooked rice among four serving bowls. Top each with baked salmon, corn kernels, black beans, cherry tomatoes, avocado slices, and red onion.
06 -
Drizzle reserved glaze and creamy sauce over the bowls. Garnish with chopped cilantro and serve alongside lime wedges.
# Extra Suggestions:
01 -
For best flavor, use fresh lime juice and prepare the glaze just before baking to maintain vibrant taste.