Chicken Zucchini Bake Cheesy (Printable Version)
Low-carb chicken and zucchini baked with mozzarella and Parmesan cheese in a cozy dish.
# Everything You’ll Need:
→ Protein
01 -
2 cups cooked shredded chicken
→ Vegetables
02 -
3 medium zucchinis, sliced
03 -
1 cup cherry tomatoes, halved
→ Cheese and Dairy
04 -
1 cup shredded mozzarella cheese
05 -
1/2 cup grated Parmesan cheese
06 -
1/2 cup cream cheese, softened
→ Seasonings and Oils
07 -
1 teaspoon garlic powder
08 -
1 teaspoon Italian seasoning
09 -
Salt to taste
10 -
Black pepper to taste
11 -
1 tablespoon olive oil
→ Garnish
12 -
Fresh basil leaves (optional)
# Steps to Cook:
01 -
Set the oven temperature to 375°F (190°C) to prepare for baking.
02 -
In a large bowl, mix shredded chicken, sliced zucchinis, halved cherry tomatoes, mozzarella cheese, softened cream cheese, garlic powder, Italian seasoning, salt, and black pepper until thoroughly combined.
03 -
Drizzle olive oil evenly across the bottom of a 9x13 inch baking dish.
04 -
Transfer the combined mixture into the baking dish and spread evenly.
05 -
Sprinkle grated Parmesan cheese evenly over the top of the mixture.
06 -
Bake in the preheated oven for 25 to 30 minutes, or until zucchini is tender and cheese is bubbly and golden.
07 -
Remove from oven and allow to cool for a few minutes before optionally garnishing with fresh basil leaves.
# Extra Suggestions:
01 -
This dish can be prepared in advance and refrigerated prior to baking.
02 -
For additional heat, add red pepper flakes to the mixture.
03 -
Vegetables can be substituted or added according to preference.