Easy Chicken Stuffed Crescents (Printable Version)
Golden crescent rolls packed with savory chicken, cheddar, and fresh green onions for a quick, tasty treat.
# Everything You’ll Need:
→ Dough
01 -
1 package crescent roll dough (8 rolls)
→ Filling
02 -
2 cups cooked chicken, shredded
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup mayonnaise
05 -
1/4 cup chopped green onions
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon black pepper
→ Topping
08 -
1/4 cup grated Parmesan cheese
09 -
1 tablespoon fresh parsley, chopped (optional)
# Steps to Cook:
01 -
Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until evenly mixed.
03 -
Unroll the crescent dough and separate into 8 triangles.
04 -
Place 2 to 3 tablespoons of the chicken mixture onto the wide end of each triangle. Roll each crescent from the wide end to the point, tucking edges slightly to seal.
05 -
Arrange the rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
06 -
Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
07 -
Remove from the oven, optionally top with fresh parsley, and allow to cool for 2 to 3 minutes before serving.
# Extra Suggestions:
01 -
Use rotisserie chicken for enhanced flavor and moisture. Brush tops with butter or egg wash for improved browning. Add ranch seasoning to the filling for a viral variation. Assemble rolls up to 24 hours ahead and refrigerate. Freeze baked rolls and reheat at 350°F for 15–20 minutes.