Chicken Pitas Herby Slaw (Printable Version)
Tender chicken paired with creamy herby ranch slaw inside soft pitas for a fresh, handheld meal.
# Everything You’ll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon ground cumin
06 -
Salt and black pepper, to taste
07 -
1 tablespoon lemon juice
→ Herby Ranch Slaw
08 -
2 cups shredded cabbage (green, purple, or mixed)
09 -
1 cup shredded carrots
10 -
1/2 cup chopped fresh parsley
11 -
1/2 cup chopped fresh cilantro
12 -
1/3 cup plain Greek yogurt
13 -
2 tablespoons ranch dressing
14 -
1 tablespoon apple cider vinegar
15 -
1 teaspoon Dijon mustard
16 -
Salt and black pepper, to taste
→ Assembly
17 -
4 pita pockets
18 -
Optional: sliced cucumber, tomato, or avocado
# Steps to Cook:
01 -
In a small bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, salt, black pepper, and lemon juice. Mix thoroughly.
02 -
Coat the chicken breasts evenly with the marinade. Allow to marinate for 10 to 15 minutes while preparing the slaw.
03 -
In a large bowl, mix shredded cabbage, shredded carrots, chopped parsley, and chopped cilantro.
04 -
Whisk together plain Greek yogurt, ranch dressing, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth.
05 -
Pour the dressing over the cabbage mixture and toss until evenly coated. Adjust seasoning to taste and set aside.
06 -
Heat a large skillet or grill pan over medium-high heat. Cook chicken breasts 6 to 7 minutes per side until golden and internal temperature reaches 165°F (75°C).
07 -
Remove chicken from heat and let rest for a few minutes. Slice thinly against the grain.
08 -
Warm pita pockets in a dry skillet over medium heat for 1 to 2 minutes until soft and pliable.
09 -
Stuff each pita with sliced chicken and herby ranch slaw. Optionally add cucumber, tomato, or avocado slices.
10 -
Serve immediately, optionally paired with crispy fries, baked sweet potato fries, or a side salad.
# Extra Suggestions:
01 -
Allowing the chicken to rest after cooking ensures juicier, more tender slices.