Loaded Chicken Garlic Toast (Printable Version)
Crispy garlic toast layered with seasoned chicken, Alfredo sauce, mozzarella, and crumbled bacon for a satisfying meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
8 pieces frozen garlic toast
02 -
1 lb chicken breast, cubed
03 -
Olive oil, for cooking
04 -
1/2 tsp salt
05 -
1/2 tsp black pepper
06 -
1 tsp paprika
07 -
1 tsp onion powder
08 -
1 tsp garlic powder
09 -
1 tsp Italian seasoning
10 -
15 oz jar Alfredo sauce
11 -
1 1/2 cups shredded mozzarella cheese
12 -
6 slices bacon, cooked and crumbled
13 -
Dried parsley, for garnish
# Steps to Cook:
01 -
If bacon is not pre-cooked, bake at 400°F on a parchment-lined baking sheet for 25 minutes until crispy. Allow to cool, then crumble.
02 -
Heat a large skillet over medium-high heat and add a drizzle of olive oil. Season cubed chicken with salt, black pepper, paprika, onion powder, garlic powder, and Italian seasoning. Cook, stirring occasionally, until chicken reaches 165°F internal temperature.
03 -
Cook frozen garlic toast according to package instructions until golden and crispy.
04 -
Top each garlic toast piece with cooked chicken. Spoon Alfredo sauce over chicken, then sprinkle shredded mozzarella cheese and crumbled bacon on top. Bake until cheese is melted and bubbly.
05 -
Remove from oven, sprinkle with dried parsley, and serve immediately.
# Extra Suggestions:
01 -
Baking bacon in the oven yields crisp, hands-off results. Using rotisserie chicken can reduce prep time. Follow garlic toast package instructions for best results. Serve with a simple salad to complete the meal.