Chicken Garlic Sandwich (Printable Version)
A satisfying blend of tender chicken, aromatic garlic, and melted cheese on crispy bread.
# Everything You’ll Need:
→ Protein
01 -
3 boneless, skinless chicken breasts (1.5 lbs)
→ Aromatics
02 -
4 cloves fresh garlic, minced
→ Dairy
03 -
1 cup shredded mozzarella cheese or sharp cheddar
04 -
2 tablespoons unsalted butter
→ Bakery
05 -
4 slices sourdough or ciabatta bread
→ Seasonings
06 -
Salt and freshly ground black pepper, to taste
07 -
Pinch of paprika (optional)
# Steps to Cook:
01 -
Season chicken breasts evenly with salt and pepper on both sides.
02 -
Heat a skillet over medium-high heat and drizzle with olive oil. Cook chicken for 6 to 7 minutes per side until golden brown and cooked through.
03 -
During the last minute of cooking, add minced garlic to the pan and sauté until fragrant.
04 -
Top each chicken breast with shredded cheese. Cover the skillet briefly until the cheese melts.
05 -
Butter one side of each bread slice. In a separate clean skillet, place one slice butter-side down, layer with cheesy chicken, then top with another slice butter-side up.
06 -
Grill the sandwich over medium heat until the bread is golden brown on both sides, about 3 to 4 minutes per side.
07 -
Slice the sandwich diagonally and serve hot for optimal flavor and texture.
# Extra Suggestions:
01 -
Using fresh garlic enhances aroma and flavor. Let the cheese melt fully for a creamy texture.