Chicken Bacon Ranch Tater Tot (Printable Version)
Savory chicken, crispy bacon, and cheesy tater tots baked in creamy ranch for a hearty comfort dish.
# Everything You’ll Need:
→ Main Components
01 -
1 bag (approximately 900 g) frozen tater tots
02 -
900 g boneless, skinless chicken breasts, cut into bite-sized pieces
→ Dairy and Cheese
03 -
200 g Mexican blend shredded cheese
04 -
120 ml whole milk
05 -
120 ml heavy whipping cream
→ Flavour Enhancers
06 -
1 packet ranch seasoning (approximately 28 g)
07 -
5 slices streaky bacon
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Steps to Cook:
01 -
Preheat oven to 175°C. Prepare a 23x33 cm baking dish.
02 -
Fry bacon in a skillet over medium heat until crisp. Remove and drain on paper towels.
03 -
Retain a small amount of bacon fat in the skillet. Sauté chicken pieces over medium-high heat until fully cooked and no longer pink, seasoning with salt and pepper.
04 -
Arrange tater tots in a single layer in the prepared baking dish.
05 -
Distribute sautéed chicken evenly over the tater tots.
06 -
In a bowl, whisk together milk, heavy cream, and ranch seasoning until smooth.
07 -
Pour the ranch cream mixture evenly over the chicken and tater tots.
08 -
Sprinkle shredded cheese in an even layer over the dish, then top with crumbled bacon.
09 -
Bake uncovered for 30–45 minutes until the casserole is bubbly and the cheese is golden brown.
# Extra Suggestions:
01 -
Ensure the chicken is cooked completely before assembly to avoid excess moisture.
02 -
For extra flavor, use smoked bacon and freshly cracked black pepper.