Cherry Dump Cake (Printable Version)

Sweet cherries with a buttery crumble and almond crunch. Easy and crowd-pleasing.

# Everything You’ll Need:

→ Filling

01 - 2 cans cherry pie filling

→ Cake Crumble

02 - 1 box lemon cake mix (vanilla, yellow, or white cake mix are good options)
03 - 1 ½ sticks unsalted butter, melted
04 - ½ cup sliced almonds

# Steps to Cook:

01 - Preheat oven to 350°F (175°C) and grease a 9x13-inch glass baking dish.
02 - Spread cherry pie filling evenly in the prepared baking dish.
03 - In a medium bowl, stir melted butter and cake mix until the mixture becomes crumbly.
04 - Sprinkle the crumbly cake mix evenly over the cherry filling, then top with sliced almonds.
05 - Bake for 40 to 45 minutes until the topping is golden brown and crisp.

# Extra Suggestions:

01 - Serve warm with a scoop of vanilla ice cream or whipped cream for added indulgence.
02 - Store leftovers covered in the refrigerator for up to 3 days; reheat individual portions in the microwave for 20 to 30 seconds.

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