Cheesy Taco Sticks (Printable Version)
Buttery breadsticks wrapped around seasoned taco meat and cheese for a tasty, easy-to-make treat.
# Everything You’ll Need:
→ Meat and Seasoning
01 -
1 lb ground beef
02 -
1 packet taco seasoning mix
→ Dough and Cheese
03 -
1 tube Pillsbury Pizza Dough
04 -
5 colby jack and cheddar cheese sticks, halved
→ Topping
05 -
4 tbsp butter, melted
06 -
1 tsp garlic powder
07 -
1 tsp dried parsley
# Steps to Cook:
01 -
Preheat oven to 425°F.
02 -
Lightly coat a large baking sheet with non-stick spray and set aside.
03 -
Cook ground beef in a skillet over medium heat, breaking it up with a wooden spoon until fully browned and crumbled. Drain excess fat. Return skillet to stove, stir in taco seasoning without water, coating beef evenly. Remove from heat and let cool to room temperature.
04 -
Roll out pizza dough flat. Cut in half lengthwise, then make 4 vertical cuts to create 10 small rectangles.
05 -
Place about 1 tablespoon of taco meat in the center of each rectangle. Top with half a cheese stick, then carefully roll up the dough, pinching all seams closed to seal.
06 -
Combine melted butter, garlic powder, and dried parsley in a small bowl. Brush mixture evenly over the tops of each rolled stick.
07 -
Bake in preheated oven for 10 to 12 minutes or until golden brown on top. Serve warm with preferred taco toppings.
# Extra Suggestions:
01 -
Leftover taco meat can be used or frozen for future meals.