Cheesy Taco Potatoes (Printable Version)
Crispy potatoes with seasoned beef, cheese, and toppings for a comforting taco-style meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
2 pounds russet potatoes, peeled and small diced
02 -
3-4 tablespoons oil
03 -
1 ½ teaspoons salt
04 -
½ teaspoon pepper
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1 pound ground beef
08 -
1 packet taco seasoning
09 -
Water, as directed on taco seasoning packet
10 -
8 ounce bag Mexican shredded cheese
11 -
Optional toppings: pico de gallo, guacamole, sour cream
# Steps to Cook:
01 -
Toss diced russet potatoes with oil, salt, pepper, garlic powder, and onion powder until evenly coated.
02 -
Air fry the seasoned potatoes at 400°F for 18–20 minutes, shaking the basket 2–3 times during cooking for even crisping.
03 -
In a skillet, brown and crumble the ground beef. Drain excess grease, add taco seasoning and water as instructed on the packet, then simmer according to package directions.
04 -
Layer cooked potatoes on a serving plate, top with seasoned ground beef, sprinkle with Mexican shredded cheese, and garnish with desired toppings like pico de gallo, guacamole, and sour cream.
# Extra Suggestions:
01 -
You can customize the toppings to suit your preferences or dietary needs.