Cheesy Taco Breadsticks Delight (Printable Version)
Golden breadsticks stuffed with seasoned beef and melted cheese, finished with savory butter and herbs.
# Everything You’ll Need:
→ Main Ingredients
01 -
454 g ground beef
02 -
1 packet taco seasoning mix or equivalent amount homemade taco seasoning
03 -
1 tube pizza dough (refrigerated, approx. 400 g)
04 -
5 colby jack and cheddar cheese sticks, halved
→ Topping and Seasoning
05 -
60 ml unsalted butter, melted
06 -
5 g garlic powder
07 -
2 g dried parsley
# Steps to Cook:
01 -
Preheat oven to 220°C. Lightly coat a large baking sheet with non-stick spray and set aside.
02 -
Cook ground beef in a skillet over medium heat, breaking it into small pieces. Once fully browned and crumbled, drain excess fat. Return skillet to the heat, add taco seasoning without added water, stir to coat, and allow to cool briefly.
03 -
Unroll pizza dough and lay flat. Cut in half lengthwise, then make four vertical cuts to create ten rectangles.
04 -
Place approximately 15 g of taco meat in the center of each dough rectangle. Top with a halved cheese stick. Roll up the dough and firmly pinch all seams to seal.
05 -
Combine melted butter, garlic powder, and dried parsley in a small bowl. Brush mixture over the tops of each breadstick.
06 -
Bake for 10–12 minutes or until golden brown. Serve warm with optional taco toppings as desired.
# Extra Suggestions:
01 -
Leftover taco meat can be used; freeze any excess filling for future preparations.