Cheesy Stuffed Meatloaf Bites (Printable Version)
Mini meatloaf bites stuffed with cheese cubes, baked in muffin tins with a tangy glazed finish.
# Everything You’ll Need:
→ Meatloaf Mixture
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, finely chopped
06 -
2 cloves garlic, minced
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/4 cup ketchup
11 -
1 tablespoon mustard
→ Filling & Garnish
12 -
3 to 4 ounces cheddar or mozzarella cheese, cubed
13 -
1/4 cup ketchup
14 -
1 teaspoon mustard
15 -
Fresh parsley, chopped (optional)
# Steps to Cook:
01 -
Preheat oven to 375°F (190°C) and grease a mini muffin tin to prevent sticking.
02 -
In a large bowl, thoroughly mix ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, 1/4 cup ketchup, and mustard until evenly incorporated.
03 -
Scoop approximately 2 tablespoons of the meat mixture, flatten it in your palm, place a cheese cube in the center, and roll into a sealed ball. Arrange each ball into a muffin tin cup.
04 -
Combine the remaining 1/4 cup ketchup with 1 teaspoon mustard and spoon a small amount of this glaze on top of each meatloaf bite.
05 -
Bake for 18 to 22 minutes until the exterior is browned and the internal temperature reaches 160°F (71°C).
06 -
Allow bites to cool for 5 minutes, garnish with chopped parsley if desired, and serve warm.
# Extra Suggestions:
01 -
Ensure cheese cubes are fully enclosed in the meat mixture to prevent leakage during baking.
02 -
Using a mini muffin tin provides uniform, individual servings ideal for parties or meal prep.
03 -
These bites reheat well, making them convenient for make-ahead meals.