Cheesy Steak Rice Bowl (Printable Version)
Juicy steak, garlic rice, and silky queso sauce combine for a filling, flavorful Tex-Mex inspired bowl.
# Everything You’ll Need:
→ Steak
01 -
450 g flank or sirloin steak
02 -
1 tbsp olive oil
03 -
1 tsp paprika
04 -
2 tsp ground cumin
05 -
1 tsp garlic powder
06 -
Salt and pepper, to taste
→ Queso Sauce
07 -
2 tbsp unsalted butter
08 -
2 garlic cloves, finely chopped
09 -
1 1/2 cups whole milk
10 -
2 cups cheddar cheese, shredded
11 -
1 cup Monterey Jack cheese, shredded
12 -
1/2 tsp ground cumin
13 -
1 tsp chili powder
14 -
Salt and pepper, to taste
→ Rice
15 -
1 cup long-grain white rice
16 -
1 tbsp olive oil
17 -
2 cups chicken or vegetable broth
18 -
1 tsp garlic powder
19 -
Salt, to taste
→ Optional Garnishes
20 -
Fresh cilantro, chopped
21 -
Sliced avocado
22 -
Sliced jalapeños
23 -
Lime wedges
# Steps to Cook:
01 -
Pat steak dry and rub with olive oil. Season with paprika, cumin, garlic powder, salt, and pepper. Let sit while preparing the rice.
02 -
Rinse rice under cold water. In a saucepan, heat olive oil over medium heat. Add rice and garlic powder, stirring for 2 minutes. Add broth and salt, bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes. Remove from heat and rest covered for 5 minutes before fluffing.
03 -
Heat a skillet over high heat. Sear steak 4–5 minutes per side or until desired doneness. Let rest 5–10 minutes before slicing thinly against the grain.
04 -
In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute. Add milk and bring to a simmer. Gradually stir in cheddar and Monterey Jack cheese until melted. Add cumin, chili powder, salt, and pepper. Stir until smooth and glossy.
05 -
Place rice into bowls, top with sliced steak, and ladle queso sauce over. Garnish with cilantro, avocado, jalapeños, and lime if desired. Serve hot.
# Extra Suggestions:
01 -
Letting the steak rest helps retain its juices and ensures tenderness.
02 -
Freshly shredded cheese yields a smoother, creamier queso sauce.
03 -
Adjust spice levels to preference with extra chili powder or hot sauce.
04 -
Ensure broth and seasoning mixes are labeled gluten-free if needed.