Cheesy Potato Burritos Beef (Printable Version)
Crispy tater tots, seasoned beef, and melty cheese wrapped in tortillas for a flavorful, satisfying bite.
# Everything You’ll Need:
→ Main Components
01 -
450 grams ground beef (alternatively, use ground turkey or plant-based mince)
02 -
2 cups frozen tater tots
03 -
6 large flour tortilla wraps
→ Cheese & Sauces
04 -
120 grams shredded cheddar cheese
05 -
120 grams shredded Monterey Jack cheese
06 -
120 millilitres sour cream
07 -
60 millilitres Taco Bell chipotle sauce, or to taste
→ Seasonings & Optional Toppings
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Diced tomatoes (optional)
11 -
Chopped green onions (optional)
12 -
Fresh cilantro leaves (optional)
# Steps to Cook:
01 -
Preheat oven and bake tater tots according to package instructions until golden and crisp.
02 -
Heat a skillet over medium heat. Add ground beef and cook, breaking it up, until fully browned. Season with salt and pepper. Drain excess fat.
03 -
In a large mixing bowl, gently crush tater tots and combine with cooked ground beef, shredded cheddar, and Monterey Jack cheese. Mix thoroughly until evenly distributed.
04 -
Warm each flour tortilla in a dry skillet or microwave for 10–15 seconds to make them pliable.
05 -
Spoon a generous portion of filling onto the center of each tortilla. Drizzle with chipotle sauce and add a dollop of sour cream.
06 -
Fold in the sides of each tortilla, then roll up tightly from the bottom to enclose the filling. Place burritos seam-side down in a baking dish, sprinkle with additional cheese, and bake until cheese is melted and bubbly.
07 -
Remove from oven. Garnish with diced tomatoes, chopped green onions, and cilantro as desired. Serve hot with additional sour cream and chipotle sauce on the side.
# Extra Suggestions:
01 -
Warming tortillas before assembly prevents cracking.
02 -
Tater tots may be lightly crushed for even distribution.
03 -
Ground beef may be substituted with turkey or plant-based mince.