Cheesy One Pot Beef (Printable Version)
Tender beef, potatoes, and cheddar cheese come together in a hearty one-skillet comfort dish ready in 30 mins.
# Everything You’ll Need:
→ Fats
01 -
1 tablespoon olive oil
02 -
1 tablespoon unsalted butter
→ Vegetables
03 -
1.8 pounds starchy potatoes, preferably white, sliced
04 -
2 Romano peppers, chopped
05 -
1 yellow onion, finely chopped
06 -
2 garlic cloves, minced
07 -
Fresh parsley for garnish
→ Protein
08 -
1.1 pounds lean ground beef
→ Spices & Seasonings
09 -
1 teaspoon sweet paprika
10 -
1 teaspoon black pepper
11 -
1 teaspoon Italian seasoning
12 -
½ teaspoon salt
13 -
½ teaspoon chili flakes
→ Condiments
14 -
2 tablespoons double concentrated tomato paste
→ Liquids
15 -
2 cups chicken broth
→ Dairy
16 -
1.5 cups grated cheddar cheese
# Steps to Cook:
01 -
Chop the peppers and onion. Mince garlic cloves. Slice the potatoes into even pieces.
02 -
Heat olive oil and butter in a nonstick skillet over medium-high heat. Add sliced potatoes and cook until golden brown, about 6 minutes. Remove potatoes and set aside.
03 -
In the same skillet, sauté chopped peppers until soft, approximately 3 minutes. Add ground beef and cook until browned.
04 -
Stir in minced garlic and chopped onion; cook until fragrant. Incorporate sweet paprika, black pepper, Italian seasoning, salt, chili flakes, and tomato paste, mixing thoroughly.
05 -
Return the browned potatoes to the skillet along with chopped parsley. Pour in chicken broth and cover. Simmer for about 10 minutes or until potatoes are tender.
06 -
Sprinkle grated cheddar cheese evenly over the skillet contents. Cover again and allow cheese to melt completely. Serve hot garnished with extra parsley.
# Extra Suggestions:
01 -
Use starchy potatoes for best texture and flavor. Adjust chili flakes to preferred spice level.