Cheesy Hamburger Casserole (Printable Version)
Classic casserole with beef, pasta, tomato, and cheese in a creamy, baked one-dish meal.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 lb ground beef
02 -
1 onion, chopped
03 -
2 cups cooked pasta (penne, elbow, or rotini preferred)
04 -
1 can (15 oz) diced tomatoes
05 -
1 can (10.5 oz) cream of mushroom soup
06 -
2 cups shredded cheddar cheese
→ Seasonings
07 -
1 tsp garlic powder
08 -
1 tsp Italian seasoning
09 -
Salt and pepper to taste
# Steps to Cook:
01 -
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
02 -
In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and the onion is soft. This should take about 6-8 minutes.
03 -
Drain any excess fat from the skillet. Stir in diced tomatoes, cream of mushroom soup, garlic powder, Italian seasoning, salt, and pepper. Mix well to combine.
04 -
Fold in the cooked pasta and stir gently until evenly coated.
05 -
Transfer the entire mixture to the prepared baking dish. Spread evenly.
06 -
Sprinkle the shredded cheddar cheese evenly over the top.
07 -
Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
08 -
Let the casserole sit for 5 minutes before serving to allow it to set.
# Extra Suggestions:
01 -
Grate cheese fresh for better melt and taste
02 -
Taste and adjust seasonings before baking
03 -
Let casserole rest after baking to firm up layers
04 -
Store leftovers in refrigerator for up to 3 days or freeze for up to 2 months