Cheesy Crispy Onion Rings (Printable Version)
Crunchy onion rings filled with melted cheddar, double breaded and fried to golden perfection for a delicious snack.
# Everything You’ll Need:
→ Onions
01 -
2 large yellow onions, peeled and sliced into 1/2-inch thick rings
→ Cheese Filling
02 -
1 cup shredded sharp cheddar cheese
03 -
1/2 teaspoon paprika
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon freshly ground black pepper
→ Breading
07 -
1 cup all-purpose flour (unbleached preferred)
08 -
2 large eggs
09 -
1/3 cup whole milk
10 -
1 1/2 cups panko breadcrumbs
→ Frying
11 -
Oil for frying (canola or sunflower), at least 2 inches depth
# Steps to Cook:
01 -
Peel the onions and slice into 1/2-inch thick rounds. Separate the rounds carefully into individual rings, maintaining their shape for even cooking.
02 -
In a bowl, mix shredded cheddar with paprika, garlic powder, salt, and black pepper. Blend thoroughly using your hands to evenly distribute the spices.
03 -
Carefully pack the cheese mixture into the hollow centers of each onion ring, ensuring enough filling without overstuffing to prevent leakage during cooking.
04 -
Arrange three shallow dishes: one with flour, one with beaten eggs combined with milk, and one with panko breadcrumbs for an efficient coating process.
05 -
Dredge each stuffed ring in flour, fully covering the surface. Submerge in the egg and milk mixture, then roll in breadcrumbs, pressing firmly to adhere. For extra crunch, repeat this breading process once more.
06 -
Pour oil into a deep fryer or heavy skillet to a depth of approximately 2 inches. Heat over medium-high heat until it reaches 375°F (190°C), verifying temperature with a thermometer.
07 -
Fry the breaded onion rings in small batches, turning after about 2 minutes per side, until deep golden brown and crisp. Remove and drain on paper towels to eliminate excess oil.
08 -
Serve hot to retain crunchiness, accompanied by your preferred dipping sauce such as ranch, spicy mayo, or ketchup.
# Extra Suggestions:
01 -
For enhanced crispiness, chill the breaded rings for 15 minutes before frying. Monitor oil temperature between batches to maintain texture.
02 -
Oven-bake at 400°F (200°C) for 15–20 minutes, turning halfway through, for a lighter variation.
03 -
Store leftovers in an airtight container with paper towels in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 375°F to restore crispness.