Cheesy Breakfast Rolls (Printable Version)
Golden rolls filled with creamy eggs, cheese, and savory bacon for a quick morning treat.
# Everything You’ll Need:
→ Dough
01 -
1 can refrigerated crescent roll dough
→ Egg Filling
02 -
4 large eggs
03 -
1 tablespoon unsalted butter
04 -
2 tablespoons whole milk
05 -
Salt and black pepper, to taste
→ Cheese
06 -
1/2 cup shredded cheddar cheese
07 -
1/4 cup shredded mozzarella cheese
→ Meat
08 -
4 slices cooked bacon or sausage
→ Garnish
09 -
1 tablespoon chopped chives or parsley
# Steps to Cook:
01 -
Set the oven to 375°F and line a baking sheet with parchment paper.
02 -
In a bowl, whisk together eggs, milk, salt, and pepper. Melt butter in a nonstick skillet over medium heat, add the egg mixture, and cook gently until just set. Remove from heat.
03 -
Unroll crescent dough and separate into triangles. Place a spoonful of scrambled eggs onto each triangle, then top with shredded cheeses and cooked bacon or sausage.
04 -
Roll each dough triangle starting from the wide end, place seam-side down on the prepared baking sheet, and optionally brush with melted butter.
05 -
Bake for 10 to 12 minutes until golden brown and cheese is melted.
06 -
Sprinkle chopped chives or parsley over the rolls and serve warm.
# Extra Suggestions:
01 -
Customize fillings with preferred cheeses or vegetables. These rolls can be prepared ahead and frozen for convenience.