Cheesy Beef Tacos Spicy Sauce (Printable Version)
Juicy beef meets melted cheese and a creamy spicy sauce wrapped in warm, soft tortillas for a flavorful meal.
# Everything You’ll Need:
→ Beef Patties
01 -
1 lb ground beef
02 -
1/4 cup unsalted butter
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
→ Toppings and Tortillas
05 -
8 small flour tortillas
06 -
1 cup shredded lettuce
07 -
1 cup diced tomatoes
→ Sauce
08 -
1/2 cup mayonnaise
09 -
2 tbsp hot sauce
10 -
1 tsp lime juice
# Steps to Cook:
01 -
In a bowl, combine ground beef, unsalted butter, garlic powder, and onion powder. Gently mix with hands to evenly distribute seasonings without overworking the meat.
02 -
Shape the mixture into large balls approximately golf ball size.
03 -
Heat grill or skillet over medium-high heat. Add oil if using skillet.
04 -
Place meatballs on the hot surface and cook undisturbed for 1-2 minutes.
05 -
Press each meatball firmly with a spatula to create 1/2 inch thick patties.
06 -
Continue cooking patties for 2-3 minutes until desired doneness and crust forms. Flip carefully to sear the opposite side.
07 -
Heat tortillas on grill or microwave briefly until pliable.
08 -
Place a smashed patty on each tortilla, then layer shredded lettuce and diced tomatoes evenly.
09 -
Combine mayonnaise, hot sauce, and lime juice in a small bowl. Mix until smooth.
10 -
Serve tacos alongside the creamy spicy sauce for dipping.
# Extra Suggestions:
01 -
Searing the beef in a hot skillet creates a savory crust with crispy edges and juicy centers.