Cheesy Bacon Loaded Fries (Printable Version)
Crisp baked waffle fries topped with melted cheese, bacon, green onions, and ranch drizzle.
# Everything You’ll Need:
→ Base
01 -
16 oz frozen French fries
→ Toppings
02 -
8-10 oz shredded cheddar cheese
03 -
12 oz diced cooked bacon
04 -
2 green onions, finely diced
05 -
1/4 cup ranch dressing
→ Seasoning
06 -
Sea salt, to taste
07 -
Black pepper, to taste
# Steps to Cook:
01 -
Dice raw bacon into 1-inch pieces. Cook in a pan over medium heat until crisp. Drain on paper towels to remove excess oil.
02 -
Set oven to 400°F or as indicated on the frozen fries packaging.
03 -
Arrange frozen fries in a single layer on a baking sheet to ensure crispiness. Bake according to package instructions until golden and crispy.
04 -
While fries bake, shred cheddar cheese and finely dice green onions.
05 -
Lightly season fries with sea salt and black pepper. Evenly layer shredded cheese, cooked bacon, and some diced green onions over fries.
06 -
Return loaded fries to the oven and bake until cheese is fully melted.
07 -
Remove fries from oven, drizzle ranch dressing on top, and garnish with remaining green onions.
# Extra Suggestions:
01 -
Arrange fries in a single layer to ensure optimal crispness during baking.