Cheesesteak Potato Skillet (Printable Version)

A skillet packed with crispy potatoes, juicy ribeye, sautéed peppers, onions, and melted mozzarella cheese in every bite.

# Everything You’ll Need:

→ Potatoes

01 - 3 large russet potatoes, peeled and cubed
02 - 2 tablespoons olive oil
03 - 1 teaspoon kosher salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon smoked paprika

→ Steak

07 - 12 ounces ribeye steak, thinly sliced
08 - 1 tablespoon steak seasoning (blend of salt, black pepper, onion powder)

→ Vegetables

09 - 1 medium yellow onion, chopped
10 - 1 cup green bell peppers, chopped
11 - 1 tablespoon minced fresh garlic

→ Cheese

12 - 1 cup shredded low-moisture mozzarella cheese
13 - 1/4 cup warm Cheese Whiz for drizzling

# Steps to Cook:

01 - Peel and cube russet potatoes into even pieces. Toss thoroughly with olive oil, kosher salt, black pepper, garlic powder, and smoked paprika to ensure full coating for maximum crispiness.
02 - Place the seasoned potato cubes in a single layer in the air fryer basket. Set temperature to 400°F and air fry for 25 minutes, shaking the basket two to three times during cooking to promote even browning and prevent sticking.
03 - While potatoes cook, carefully cut ribeye steak into thin slices. For easier slicing, chill steak in the freezer for 30 minutes beforehand if needed.
04 - Heat a large skillet over medium-high heat. Add sliced steak and season with steak seasoning. Cook steak slices until browned and desired doneness is reached, then remove from skillet to retain juiciness.
05 - In the same skillet, add chopped onion and green bell peppers. Sauté until onions are translucent and peppers are tender, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
06 - Return cooked steak slices to the skillet with peppers and onions. Stir gently to combine and coat with flavorful pan juices.
07 - Once potatoes are crispy and golden, add them to the skillet with steak and vegetables. Sprinkle shredded mozzarella cheese evenly over the top. Cover the skillet with a lid or transfer to a preheated oven and bake briefly just until cheese is fully melted.
08 - Drizzle warm Cheese Whiz over the melted cheese layer. Toss lightly or serve immediately for a gooey, rich finish.

# Extra Suggestions:

01 - Slicing the steak thinly after slightly freezing it improves tenderness and makes it easier to cook quickly. Air frying the potatoes in a single layer with frequent shaking ensures optimal crispiness.
02 - Leftover servings keep best when stored airtight in the refrigerator for up to three days. Reheat in a skillet or air fryer to maintain crisp texture instead of microwaving.
03 - Customize with different cheese types or add mushrooms and colored bell peppers to vary flavor and presentation.

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