Cheeseburger Spring Rolls (Printable Version)
Crispy spring rolls loaded with savory beef, cheese, and tangy pickles for a crowd-pleasing snack.
# Everything You’ll Need:
→ Meat and Aromatics
01 -
1 pound ground beef (80/20)
02 -
1 small onion, finely diced
→ Condiments and Seasonings
03 -
2 tablespoons ketchup
04 -
1 tablespoon yellow mustard
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
Kosher salt, to taste
09 -
Freshly cracked black pepper, to taste
→ Fillings
10 -
1 cup shredded cheddar cheese
11 -
1/4 cup finely chopped dill pickles
→ Wrap and Sealant
12 -
12 spring roll wrappers
13 -
2 tablespoons all-purpose flour mixed with 3 tablespoons water (flour paste for sealing)
→ Cooking Medium
14 -
Oil for frying
# Steps to Cook:
01 -
In a skillet over medium-high heat, cook ground beef and diced onion until browned, about 5 to 7 minutes. Drain excess grease.
02 -
Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, kosher salt, and freshly cracked black pepper. Remove from heat and let cool for 5 minutes.
03 -
Fold shredded cheddar cheese and finely chopped dill pickles into the cooled beef mixture until evenly incorporated.
04 -
Place approximately 2 tablespoons of filling in the center of each spring roll wrapper. Roll tightly, folding edges as you go to form a sealed packet. Use flour paste to seal the edges securely.
05 -
Heat oil in a frying pan to 350°F. Fry spring rolls in batches for 3 to 4 minutes or until golden brown and crispy. Alternatively, air fry at 390°F for 10 to 12 minutes.
06 -
Serve the spring rolls immediately with dipping sauces such as a ketchup-mayo blend or sweet chili sauce for added flavor.
# Extra Suggestions:
01 -
To prevent wrappers from drying out, keep them covered with a damp cloth while assembling.