Cheeseburger Pasta Comfort Meal (Printable Version)
Hearty pasta blended with seasoned ground beef, melted cheese, and tangy sauces for easy weeknight dinners.
# Everything You’ll Need:
→ Meat
01 -
1 lb ground beef
→ Pasta
02 -
8 oz cooked pasta (penne, rotini, or macaroni)
→ Vegetables & Aromatics
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
→ Dairy
05 -
1 cup shredded cheddar cheese
06 -
1/4 cup sour cream (optional)
→ Condiments & Sauces
07 -
1/2 cup ketchup
08 -
1/4 cup mustard
09 -
1 tablespoon Worcestershire sauce
→ Seasonings
10 -
Salt and pepper to taste
→ Optional Toppings
11 -
Pickle slices
12 -
Chopped green onions
13 -
Bacon bits
# Steps to Cook:
01 -
Heat a little oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Drain excess fat and season with salt and pepper.
02 -
Add chopped onion and minced garlic to the skillet. Cook until fragrant and softened, approximately 3 to 4 minutes.
03 -
Stir in ketchup, mustard, and Worcestershire sauce. Simmer for 2 minutes to meld the flavors.
04 -
Prepare pasta according to package directions. Drain and add to the skillet with the beef mixture. Stir to evenly coat the pasta.
05 -
Sprinkle shredded cheddar cheese over the pasta and stir until melted. For added creaminess, fold in sour cream if desired.
06 -
Adjust seasoning as needed. Top with optional garnishes such as pickle slices, chopped green onions, or bacon bits. Serve immediately.
# Extra Suggestions:
01 -
Customize with Monterey Jack or pepper Jack cheese for variation.
02 -
Store leftovers in an airtight container refrigerated up to 3 days.
03 -
Reheat with a splash of milk or water to maintain moisture.