Cheeseburger Egg Rolls (Printable Version)
Crispy rolls packed with beef, cheese, and burger flavor. Great for parties or dipping fun.
# Everything You’ll Need:
→ For the filling
01 -
1 pound ground beef or turkey
02 -
1 small onion, finely chopped
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup ketchup
05 -
1 tablespoon yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
Salt and pepper to taste
→ For assembly and frying
08 -
12 to 15 egg roll wrappers
09 -
1 large egg, beaten
10 -
Vegetable oil for deep frying
# Steps to Cook:
01 -
In a large skillet over medium-high heat, brown the ground beef and chopped onion, breaking up the meat as it cooks. Drain off excess fat.
02 -
Stir in cheddar cheese, ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook until the cheese melts and the mixture is well combined. Let cool slightly.
03 -
Place about 2 tablespoons of filling in the center of each wrapper. Fold the bottom corner over, tuck in sides, and roll tightly. Seal the edge with beaten egg.
04 -
Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C), ensuring there's enough oil to fully submerge the egg rolls.
05 -
Fry a few egg rolls at a time for 2–3 minutes per side until golden brown and crispy. Avoid overcrowding the pot.
06 -
Remove egg rolls with a slotted spoon and drain on paper towels. Serve hot with dipping sauces of choice.
# Extra Suggestions:
01 -
Ensure the filling is fully cooled before assembly to prevent wrapper tearing or sogginess.
02 -
Use a thermometer to monitor frying oil temperature for optimal crispiness and even cooking.
03 -
Avoid overfilling to prevent ruptures during frying.
04 -
Assembled egg rolls can be frozen and fried directly from frozen with an extra minute of cook time.