Cheeseburger Burritos (Printable Version)
Juicy beef, crispy fries, melted cheese, and a tangy sauce wrapped in golden tortillas.
# Everything You’ll Need:
→ Main Ingredients
01 -
1 pound ground beef or 4 frozen beef patties
02 -
4 large burrito-size flour tortillas
03 -
8 slices American cheese
04 -
4 cups frozen crinkle cut fries
05 -
1 medium yellow onion, finely chopped
06 -
1 tablespoon unsalted butter
→ Seasoning & Cooking
07 -
Salt and black pepper to taste
08 -
4 teaspoons yellow mustard
09 -
1 teaspoon hamburger seasoning
→ Animal Style Sauce
10 -
1/2 cup mayonnaise
11 -
2 tablespoons ketchup
12 -
1 tablespoon yellow mustard
13 -
2 tablespoons sweet pickle relish
14 -
1 teaspoon white vinegar
15 -
1/2 teaspoon garlic powder
16 -
1/4 teaspoon smoked paprika
# Steps to Cook:
01 -
In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet relish, vinegar, garlic powder, and smoked paprika until well blended. Refrigerate while preparing the other components.
02 -
Bake or air fry the frozen crinkle cut fries according to package instructions until crispy and golden. Keep warm in the oven.
03 -
If using ground beef, divide into four equal portions and shape into patties slightly larger than the tortillas. Season both sides with salt and pepper.
04 -
Heat a griddle or large skillet over medium-high heat. Add butter and chopped onions; sauté until softened. Add patties and smash with a spatula. Spread mustard on top of each and sprinkle with hamburger seasoning.
05 -
Flip the patties once the bottom is browned and crusted. Cook until internal temperature reaches 160°F. Remove and chop into bite-sized pieces.
06 -
Lay tortillas flat and spread a spoonful of sauce down the center. Layer fries, one slice of cheese, chopped burger, grilled onions, another slice of cheese, and more sauce.
07 -
Fold sides of the tortilla inward and roll tightly. Place seam-side down on a hot griddle or skillet. Cook until golden and crisp on both sides.
# Extra Suggestions:
01 -
Keep all components hot before assembly to ensure the cheese melts properly and the burritos stay warm inside.
02 -
Avoid overfilling to prevent the burritos from tearing or becoming difficult to roll.
03 -
Use freshly cooked fries for best texture and avoid leftovers to maintain crispiness.