Cheddar Bay Sausage Balls (Printable Version)

Cheesy and savory sausage balls with cheddar and biscuit mix, ideal for quick appetizers or snacks.

# Everything You’ll Need:

01 - 1 package (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix including seasoning packet

02 - 8 oz cream cheese, softened

03 - 1 1/4 cups shredded sharp cheddar cheese

04 - 1 pound raw ground pork sausage

01 - Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.

02 - Place the Red Lobster Cheddar Bay Biscuit Mix and seasoning packet into a large mixing bowl.

03 - Mix the softened cream cheese until smooth and creamy.

04 - Add the raw ground sausage to the cream cheese and blend thoroughly until well combined.

05 - Incorporate the biscuit mix and shredded cheddar cheese into the sausage and cream cheese mixture, stirring until fully combined.

06 - Portion the mixture into 1-inch diameter balls and arrange them evenly on the prepared baking sheet.

07 - Bake for 15-20 minutes or until sausage balls are golden brown and cooked through.

01 - Use raw sausage only; do not pre-cook. For consistent sizing, use a cookie or ice cream scoop.

02 - You can prepare sausage balls ahead and refrigerate or freeze before baking.

03 - Optionally brush baked sausage balls with melted butter mixed with the seasoning packet for extra flavor.