Charcuterie Board Flatbread (Printable Version)
A delicious flatbread topped with prosciutto, apple slices, burrata, and honey that captures all the flavors of a perfect charcuterie board.
# Everything You’ll Need:
01 -
2 store-bought flatbreads or naan, toasted
02 -
3 ounces prosciutto or other thinly sliced cured meat
03 -
1 crisp-tart apple such as Honeycrisp, thinly sliced
04 -
Two 4-ounce balls burrata
05 -
Chopped Marcona almonds, fresh basil, and honey, to garnish
# Steps to Cook:
01 -
Arrange the flatbreads on a cutting board or serving platter. Layer them with prosciutto and apple slices.
02 -
Tear the burrata into small pieces and distribute evenly over the flatbreads. Garnish with chopped Marcona almonds, fresh basil, and a generous drizzle of honey.
03 -
Slice the flatbreads into portions and serve.
# Extra Suggestions:
01 -
Feel free to customize with your favorite cured meats, cheeses, or additional garnishes like a balsamic glaze.