Caramelized Onion Burger (Printable Version)
Tender beef patties topped with caramelized onions and melted cheese on toasted brioche buns.
# Everything You’ll Need:
→ Meat
01 -
2 lbs ground beef (80/20)
→ Vegetables
02 -
4 large yellow onions, thinly sliced
03 -
Fresh chives for garnish
→ Dairy
04 -
8 slices Swiss cheese
05 -
4 slices cheddar cheese
06 -
4 tbsp unsalted butter
→ Bakery
07 -
4 brioche burger buns
→ Oils and Seasonings
08 -
2 tbsp olive oil
09 -
Salt, to taste
10 -
Black pepper, to taste
# Steps to Cook:
01 -
Heat butter and olive oil in a large skillet over medium-low heat. Add thinly sliced onions with a pinch of salt and cook slowly, stirring occasionally, for 30 to 40 minutes until golden brown and caramelized.
02 -
Divide ground beef into 8 equal portions and form thin patties. Season both sides generously with salt and pepper. Create a small indent in the center of each patty to prevent puffing during cooking.
03 -
Preheat a large skillet or grill pan over medium-high heat. Cook patties for 3 to 4 minutes per side until medium doneness. During the last minute, top each patty with cheese slices and cover to melt.
04 -
Split the brioche buns and toast the cut sides in a dry skillet or under the broiler until golden brown and crispy, approximately 1 to 2 minutes.
05 -
Place the bottom bun on a plate. Add one cheese-topped patty, followed by a generous layer of caramelized onions. Place second cheese-topped patty on top, add more onions, then crown with the top bun. Garnish with fresh chives and serve immediately.
# Extra Suggestions:
01 -
Slow caramelization over low heat is essential to develop deep, sweet onion flavors.
02 -
Use 80/20 ground beef for optimal juiciness and flavor.
03 -
Bring meat to room temperature before cooking for even results.
04 -
Avoid pressing patties during cooking to retain juices.
05 -
Toasting buns prevents sogginess and adds texture.