Caramel Banana Nuts Tacos (Printable Version)

Crispy shells layered with bananas, whipped cream, nuts, and rich caramel for a quick sweet delight.

# Everything You’ll Need:

→ Taco Shells

01 - 6 crispy taco shells

→ Fruit

02 - 3 ripe bananas, sliced into thick coins

→ Dairy

03 - 1 cup whipped cream

→ Nuts

04 - 1/2 cup chopped walnuts, pecans, or peanuts, toasted

→ Sauces

05 - 1/2 cup caramel sauce, plus extra for drizzling
06 - Optional: chocolate sauce for garnish
07 - Optional: crushed cookies for garnish

# Steps to Cook:

01 - Preheat the oven to 350°F. Arrange 6 taco shells on a baking tray and warm for 3 to 4 minutes until crisp but not burnt.
02 - Slice 3 ripe bananas into thick coins and place lengthwise at the base of each warmed taco shell, forming a creamy foundation.
03 - Generously spoon or pipe 1 cup of whipped cream over the bananas, covering them completely for a luscious creamy layer.
04 - Evenly sprinkle 1/2 cup of toasted chopped nuts over the whipped cream to add a crunchy texture and nutty flavor.
05 - Drizzle 1/2 cup of thick caramel sauce over each taco for a glossy finish that unifies all flavors.
06 - If desired, add swirls of chocolate sauce or a light dusting of crushed cookies to enhance flavor and texture.

# Extra Suggestions:

01 - Warm shells just before filling to maintain crispness; toast nuts lightly to enhance aroma; use ripe but firm bananas for neat assembly.

Back