Cake Mix Eggnog Cookies (Printable Version)

Soft, chewy cookies blending cake mix, eggnog, & nutmeg for festive, comforting treats.

# Everything You’ll Need:

→ Base

01 - 1 box (15.25 oz) vanilla cake mix

→ Liquids & Fats

02 - 1/2 cup eggnog
03 - 1/2 cup unsalted butter, softened

→ Add-ins

04 - 1 large egg
05 - 1 tsp freshly grated nutmeg

→ Finishing

06 - Powdered sugar for dusting

# Steps to Cook:

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.
02 - In a large bowl, blend cake mix, eggnog, softened butter, egg, and grated nutmeg until mixture is smooth.
03 - Scoop rounded tablespoons of dough onto prepared baking sheets, spacing cookies appropriately.
04 - Bake for 10 to 12 minutes until edges turn golden while centers remain soft.
05 - Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks; lightly dust with powdered sugar prior to serving.

# Extra Suggestions:

01 - Using freshly grated nutmeg enhances the warm, spicy aroma compared to pre-ground options.

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