Cajun Chicken Potato Bake (Printable Version)

A bold Cajun dish with savory chicken, roasted potatoes, cheddar, bacon, and green onions.

# Everything You’ll Need:

→ Chicken

01 - 2 large boneless skinless chicken breasts, cut into 1-inch cubes
02 - 1 tablespoon olive oil
03 - 1 tablespoon Cajun seasoning

→ Potatoes

04 - 4 medium russet potatoes, peeled and cut into 1-inch cubes
05 - 2 tablespoons olive oil
06 - 1 teaspoon salt
07 - 1/2 teaspoon black pepper
08 - 1 teaspoon smoked paprika

→ Toppings

09 - 1 cup shredded cheddar cheese
10 - 1/2 cup cooked bacon, crumbled
11 - 1/4 cup chopped green onions
12 - 1/2 cup sour cream

# Steps to Cook:

01 - Preheat the oven to 425°F. Lightly grease a 9x13-inch baking dish with olive oil or nonstick spray.
02 - In a large bowl, toss the potato cubes with 2 tablespoons olive oil, salt, black pepper, and smoked paprika until evenly coated. Spread potatoes evenly in the prepared baking dish.
03 - Place the baking dish in the oven and roast the potatoes for 20 minutes, stirring once halfway through to ensure even browning.
04 - While the potatoes roast, combine chicken cubes with 1 tablespoon olive oil and Cajun seasoning in a bowl, mixing thoroughly to coat all pieces.
05 - Remove the baking dish from the oven after 20 minutes. Evenly scatter the seasoned chicken over the partially cooked potatoes.
06 - Return the dish to the oven and bake for an additional 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender and golden.
07 - Sprinkle shredded cheddar cheese and crumbled bacon over the baked chicken and potatoes. Bake for 3 to 5 minutes until the cheese melts completely.
08 - Remove the dish from the oven and immediately top with chopped green onions and dollops of sour cream. Serve hot.

# Extra Suggestions:

01 - For increased spice, add additional Cajun seasoning to taste.
02 - Ensure chicken is cooked to an internal temperature of 165°F for food safety.
03 - Optional toppings such as sliced jalapeños or diced tomatoes can be added for extra flavor.

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