Cajun Butter Lobster Pasta (Printable Version)
Lobster tails with Cajun butter, creamy garlic pasta, and roasted asparagus combine for an elegant meal.
# Everything You’ll Need:
→ Lobster Tails
01 -
2 to 4 lobster tails
02 -
4 tablespoons unsalted butter, melted
03 -
1 tablespoon Cajun seasoning
04 -
2 garlic cloves, minced
05 -
1 teaspoon smoked paprika
06 -
Lemon wedges for garnish
→ Pasta
07 -
8 ounces fettuccine or linguine pasta
08 -
2 tablespoons unsalted butter
09 -
3 garlic cloves, minced
10 -
1 cup heavy cream
11 -
½ cup grated Parmesan cheese
12 -
Salt and freshly ground black pepper to taste
→ Asparagus
13 -
1 bunch asparagus
14 -
1 tablespoon olive oil
15 -
½ teaspoon garlic powder
16 -
Salt and freshly ground black pepper to taste
17 -
Juice of half a lemon
# Steps to Cook:
01 -
Using kitchen shears, cut lobster shells lengthwise and gently lift the meat. In a bowl, combine melted butter, Cajun seasoning, minced garlic, and smoked paprika; brush mixture generously over lobster meat.
02 -
Broil or grill lobster tails for 8 to 10 minutes until meat is opaque, basting halfway through with additional Cajun butter mixture.
03 -
Boil pasta in salted water until al dente, then reserve half a cup of the pasta cooking water before draining.
04 -
In a skillet, melt butter over medium heat and sauté minced garlic until fragrant. Add heavy cream and grated Parmesan cheese, simmering until sauce thickens. Toss pasta in sauce, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper.
05 -
Toss asparagus with olive oil, garlic powder, salt, and pepper. Spread on a roasting pan and roast at 400°F for 12 to 15 minutes until tender. Finish by squeezing lemon juice over the asparagus.
06 -
Arrange lobster tails alongside creamy garlic pasta and roasted asparagus. Garnish with lemon wedges and fresh parsley as desired.
# Extra Suggestions:
01 -
For optimal flavor, taste the Cajun butter before applying; it should be boldly seasoned yet balanced.
02 -
Leftovers reheat best in the oven to preserve texture; avoid using a microwave for lobster.
03 -
Alternatives include adding shrimp or scallops for a seafood medley, substituting pasta with risotto or mashed potatoes, or using king oyster mushrooms for a vegan version.
04 -
For a gluten-free option, replace pasta with rice noodles.