Cajun Beef and Grits (Printable Version)

Bold Cajun-spiced beef served over creamy grits for a hearty, satisfying dish in under an hour.

# Everything You’ll Need:

→ Beef

01 - 1 lb beef sirloin or flank steak, cut into bite-sized strips

→ Vegetables

02 - 1 small onion, thinly sliced

03 - 1 bell pepper, sliced

04 - 2 cloves garlic, minced

→ Seasonings and Oils

05 - 1 tbsp olive oil

06 - 1 tbsp Cajun seasoning

07 - 1 tsp smoked paprika

→ Grits

08 - 1 cup stone-ground grits

09 - 4 cups chicken broth

10 - 1 tbsp unsalted butter

11 - 1 cup shredded sharp cheddar cheese (optional)

# Steps to Cook:

01 - Bring 4 cups of chicken broth to a boil in a medium saucepan. Gradually whisk in the grits and cook over low heat, stirring occasionally, for 20-25 minutes until thick and creamy. Stir in butter and shredded cheddar cheese if using. Keep warm.

02 - Heat olive oil in a large skillet over medium-high heat. Toss beef strips with Cajun seasoning and smoked paprika, then sauté for 4-5 minutes until browned and cooked through. Remove beef from skillet and set aside.

03 - In the same skillet, sauté onion, bell pepper, and garlic for 3-4 minutes until softened. Return the cooked beef to the skillet, add ¼ cup chicken broth, and simmer for 2-3 minutes until the mixture thickens slightly.

04 - Spoon the creamy grits onto plates and top with the Cajun beef and vegetable mixture. Garnish with fresh herbs if desired.

# Extra Suggestions:

01 - Using stone-ground grits provides a creamier texture; slow cooking is key for the best consistency.

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