Butterfinger Chocolate Fudge Squares (Printable Version)
Rich chocolate squares with crushed Butterfinger pieces and a smooth, creamy finish for a delightful treat.
# Everything You’ll Need:
→ Chocolate Base
01 -
3 cups semi-sweet chocolate chips (Ghirardelli brand)
02 -
14 ounces sweetened condensed milk
03 -
0.25 cup heavy cream
→ Candy Mix-ins
04 -
2 cups roughly chopped Butterfinger candy bar
05 -
1 cup finely chopped Butterfinger candy bar for topping
# Steps to Cook:
01 -
Line a 9x9 inch straight-sided baking pan with aluminum foil, leaving an overhang for easy removal. Lightly spray the foil with nonstick cooking spray and set aside.
02 -
In a 3-quart saucepan over medium heat, combine semi-sweet chocolate chips, sweetened condensed milk, and heavy cream. Stir constantly for 5 to 6 minutes until fully melted and smooth. Remove from heat promptly.
03 -
Fold 2 cups of roughly chopped Butterfinger candy into the melted chocolate mixture until evenly incorporated.
04 -
Pour the fudge mixture into the prepared pan and smooth the surface evenly with a spatula.
05 -
Distribute 1 cup of finely chopped Butterfinger candy evenly over the surface and gently press to adhere.
06 -
Refrigerate for 1 to 2 hours until firm and set.
07 -
Using a large sharp knife, cut the fudge into 36 squares approximately 1½ by 1½ inches each.
# Extra Suggestions:
01 -
Stir constantly during melting to prevent burning. Refrigerate until fully set before cutting for best results.