Brie Cranberry Holiday Wreath (Printable Version)
Creamy brie and cranberry wrapped in golden puff pastry for a festive holiday appetizer.
# Everything You’ll Need:
→ Main
01 -
1 sheet puff pastry, thawed
02 -
8 oz Brie cheese, sliced into wedges
03 -
1/2 cup whole berry cranberry sauce
04 -
1 large egg, beaten (for egg wash)
05 -
1 tbsp fresh rosemary, finely chopped
# Steps to Cook:
01 -
Set the oven to 375°F and line a baking sheet with parchment paper.
02 -
Roll out the thawed puff pastry sheet and cut it into 8 to 10 triangles. Arrange the triangles in a circular formation on the baking sheet with pointed ends facing outward.
03 -
Layer Brie cheese wedges and spoon cranberry sauce evenly along the inner ring of the arranged triangles.
04 -
Fold the pointed tips of each triangle over the filling and tuck them under the inner edge to create a wreath shape.
05 -
Brush the pastry surface with the beaten egg wash and sprinkle finely chopped rosemary evenly on top.
06 -
Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown. Serve warm.
# Extra Suggestions:
01 -
Optional additions include chopped pecans or a drizzle of balsamic glaze for enhanced flavor.