Blueberry Muffin Dirty Soda (Printable Version)
A creamy fizzy drink blending blueberry syrup and cream soda with a hint of almond essence.
# Everything You’ll Need:
→ Soda Base
01 -
1 cup cream soda (vanilla soda as substitute)
02 -
2 tablespoons blueberry syrup (store-bought or homemade with blueberries, sugar, and water)
→ Creamy Mix
03 -
½ cup heavy cream (coconut cream or oat milk creamer for dairy-free option)
04 -
2 tablespoons sweetened condensed milk
05 -
¼ teaspoon almond extract
# Steps to Cook:
01 -
In a small bowl, whisk heavy cream and sweetened condensed milk together for 1-2 minutes until smooth and creamy.
02 -
Fill two tall glasses about three-quarters full with clear ice cubes.
03 -
Pour 1 cup of cold cream soda evenly into each glass over the ice.
04 -
Gently add 2 tablespoons of blueberry syrup into each glass, allowing it to swirl naturally into the cream soda.
05 -
Sprinkle ¼ teaspoon of almond extract into each glass and stir gently if desired.
06 -
Carefully pour the creamy mixture into each glass, letting it sink and swirl without stirring.
07 -
Serve immediately with a straw or spoon for stirring.
# Extra Suggestions:
01 -
Serve immediately for best visual effect and chill ingredients beforehand for optimal refreshment.