Creamy Biscoff Truffle Bites (Printable Version)
Delicious creamy biscoff bites coated in milk chocolate and drizzled for extra indulgence.
# Everything You’ll Need:
→ Base
01 -
1 cup Biscoff cookies, crushed into fine crumbs
02 -
1/2 cup Biscoff spread, slightly melted
→ Coating
03 -
6 ounces milk chocolate, chopped
# Steps to Cook:
01 -
Process Biscoff cookies in a food processor until finely ground.
02 -
Add slightly melted Biscoff spread to the crumbs and pulse until a thick paste forms. Transfer to a bowl and refrigerate for 10 to 15 minutes to firm up.
03 -
Roll the mixture into 1-inch balls (about 0.5 oz each) and place on a parchment-lined tray. Refrigerate until firm, approximately 1 hour.
04 -
Place chopped milk chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each, until melted and smooth. Let cool for 5 minutes.
05 -
Dip each truffle into melted chocolate using a fork, then place back on the tray. Drizzle with remaining chocolate and allow to set at room temperature or in the refrigerator before serving.
# Extra Suggestions:
01 -
If no food processor is available, finely crush cookies using a rolling pin inside a sealed bag before mixing with Biscoff spread.
02 -
Store truffles in an airtight container refrigerated for up to 1 week or freeze for up to 2 months.