Best Tater Tot Casserole (Printable Version)

Ground beef, cheddar, and tater tots come together in this easy comfort food classic the whole family will love.

# Everything You’ll Need:

→ Main Components

01 - 1 pound lean ground beef
02 - 1/2 medium onion, diced
03 - 2 cloves garlic, minced
04 - 1 tablespoon Worcestershire sauce
05 - 15 ounces canned green beans, drained
06 - 10.75 ounces condensed cream of mushroom soup
07 - 2 cups shredded cheddar cheese
08 - 2 cups frozen tater tots
09 - Salt and pepper to taste

# Steps to Cook:

01 - Preheat oven to 375°F.
02 - Lightly grease an 8 or 9-inch baking dish with non-stick cooking spray and set aside.
03 - In a large skillet over medium-high heat, brown the ground beef and drain any excess fat.
04 - Add diced onion to the skillet and sauté for 4–5 minutes until translucent, then stir in minced garlic and cook for 1 minute.
05 - Stir in Worcestershire sauce and season with salt and pepper. Transfer beef mixture to the prepared baking dish and spread evenly.
06 - Top the beef layer with cream of mushroom soup, followed by green beans, and then shredded cheddar cheese. Season green bean layer lightly.
07 - Arrange frozen tater tots evenly on top. Bake for 35–40 minutes or until tater tots are golden brown and cheese is melted.
08 - Remove from oven, season the top layer lightly if desired, and serve hot.

# Extra Suggestions:

01 - Season each individual layer to enhance flavor and avoid blandness.
02 - Use freshly grated cheese for optimal melting and texture.

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