Addictive Dan Dan Noodles (Printable Version)
Spicy noodles tossed in creamy chili sesame sauce with beef and aromatics for a fast flavorful dinner.
# Everything You’ll Need:
→ Noodles
01 -
225 grams dried Chinese wheat noodles or spaghetti
→ Sauce
02 -
30 milliliters soy sauce
03 -
10 milliliters rice vinegar
04 -
15 milliliters chili oil, plus additional for serving
05 -
30 milliliters chicken broth
06 -
30 grams tahini (sesame paste)
07 -
5 grams sugar
→ Beef Mixture
08 -
225 grams ground beef
09 -
15 milliliters sesame oil
10 -
2 cloves garlic, minced
11 -
15 grams fresh ginger, grated
12 -
2 green onions, white and green parts separated, thinly sliced
→ Optional Garnishes
13 -
Extra chili oil
14 -
Sliced green onions
15 -
Additional tahini or crushed peanuts
# Steps to Cook:
01 -
Bring a large pot of salted water to a boil. Add noodles and cook until al dente according to package instructions. Drain and set aside.
02 -
Heat sesame oil in a large skillet or wok over medium heat. Add ground beef, breaking it up with a spatula. Cook until browned and no longer pink, about 5 to 7 minutes.
03 -
Whisk together soy sauce, rice vinegar, chili oil, chicken broth, tahini, and sugar in a small bowl until smooth and combined.
04 -
Add garlic, ginger, and the white parts of green onions to the beef. Stir-fry for 1 minute until fragrant.
05 -
Pour the sauce into the skillet and let simmer for 3 to 4 minutes until slightly thickened.
06 -
Add cooked noodles to the skillet and toss thoroughly to coat evenly and heat through.
07 -
Divide noodles into bowls and garnish with green onion tops, extra chili oil, and optional tahini or crushed peanuts.
# Extra Suggestions:
01 -
Toast sesame oil slightly before adding beef to enhance aroma.
02 -
Avoid overcooking noodles as they will soften further when mixed with sauce.
03 -
Adjust chili oil quantity to control desired spiciness level.