Beefy Cheesy Fries Burrito (Printable Version)
Bold beef, crispy fries, and creamy cheese come together in a warm, toasted tortilla for a hearty meal.
# Everything You’ll Need:
→ Protein
01 -
1 pound ground beef or thinly sliced steak
02 -
1 packet taco seasoning or equivalent homemade blend
→ Potatoes
03 -
3 cups frozen French fries or fresh-cut fries
→ Cheese Sauce
04 -
1 cup shredded cheddar cheese
05 -
1 cup shredded Monterey Jack cheese
06 -
½ cup whole milk
→ Wrap
07 -
4 large flour tortillas
→ Optional Toppings
08 -
Sour cream
09 -
Hot sauce
10 -
Guacamole
11 -
Pico de gallo
# Steps to Cook:
01 -
Heat a skillet over medium heat. Add ground beef or steak and cook until browned. Incorporate taco seasoning and stir until the meat is slightly crispy and fully cooked. Remove from heat and set aside.
02 -
Cook fries using an oven, air fryer, or deep fryer until hot and crispy. Season immediately with salt while fries are hot.
03 -
In a saucepan over low heat, combine shredded cheddar, Monterey Jack cheeses, and milk. Stir constantly until the cheese melts and forms a smooth, creamy sauce.
04 -
Lay out the tortillas and evenly layer beef, fries, and a generous drizzle of cheese sauce. Add optional toppings as desired.
05 -
Fold each tortilla tightly to enclose the filling. Toast each wrap in a hot skillet for 1 to 2 minutes per side, until golden and sealed.
# Extra Suggestions:
01 -
For a spicy variation, add sliced jalapeños or substitute pepper jack cheese.
02 -
Vegetarian option: replace the protein with black beans and grilled vegetables.
03 -
Leftovers can be wrapped in foil and refrigerated for up to 3 days or frozen for up to 1 month.
04 -
Reheat by microwaving to warm the interior, then toast in a skillet for a crisp exterior.