Beef Tenderloin Gorgonzola Crostini (Printable Version)

Tender beef paired with tangy Gorgonzola on crisp baguette, drizzled with balsamic glaze and garnished with fresh herbs.

# Everything You’ll Need:

→ Beef

01 - 1 pound beef tenderloin, trimmed

→ Cheese

02 - 8 ounces Gorgonzola cheese, crumbled

→ Bread

03 - 1 baguette, sliced into 1/4-inch thick pieces

→ Seasoning & Oils

04 - 1/4 cup extra-virgin olive oil
05 - 2 cloves garlic, minced
06 - 1 tablespoon fresh rosemary, chopped
07 - 1 tablespoon fresh thyme leaves
08 - Salt and black pepper, to taste
09 - 2 tablespoons balsamic glaze

→ Garnish

10 - Arugula, for garnish

# Steps to Cook:

01 - Preheat the oven to 400°F. Season the beef tenderloin generously with salt and black pepper.
02 - Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the beef tenderloin for 3-4 minutes per side until a deep brown crust forms.
03 - Transfer the seared beef to a baking dish and roast in the preheated oven for 15-20 minutes until medium-rare, targeting an internal temperature of 130°F.
04 - Arrange the baguette slices on a baking sheet. Combine the minced garlic with remaining olive oil and brush evenly over the bread slices.
05 - Toast the garlic-brushed baguette slices in the oven for 5 minutes or until golden and crispy, watching carefully to prevent burning.
06 - Remove the beef from the oven and let rest for 10 minutes. Slice thinly against the grain.
07 - Place toasted baguette slices on a serving platter. Top each with a slice of beef and sprinkle crumbled Gorgonzola cheese on top.
08 - Drizzle balsamic glaze over each crostini and garnish with fresh arugula. Serve immediately.

# Extra Suggestions:

01 - For enhanced flavor, marinate the beef with balsamic vinegar and herbs for several hours before cooking.
02 - Substitute Gorgonzola with goat cheese or feta for a milder taste.
03 - Assemble crostini just before serving to maintain optimal freshness and texture.
04 - Add red pepper flakes or jalapeño slices for a spicy variation.
05 - Cooked beef tenderloin can be served chilled as an alternative presentation.

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