Beef Enchiladas Red Sauce (Printable Version)
Hearty beef enchiladas baked with red sauce and cheese for a satisfying meal.
# Everything You’ll Need:
→ Beef Filling
01 -
1 lb ground beef
02 -
1/2 medium yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 oz packet taco seasoning
05 -
1 tbsp tomato paste
06 -
4 oz can diced green chiles
→ Enchiladas
07 -
15 oz can red enchilada sauce
08 -
8 corn tortillas
09 -
3 cups shredded Mexican cheese blend, divided
→ Optional Toppings
10 -
Sour cream
11 -
Fresh cilantro
12 -
Pico de gallo
13 -
Diced avocado
14 -
Shredded lettuce
15 -
Green onions
16 -
Cotija cheese
17 -
Hot sauce
# Steps to Cook:
01 -
In a skillet over medium-high heat, cook ground beef until fully browned. Remove and drain excess fat.
02 -
In the same skillet, sauté diced onion until translucent, about 4 minutes. Stir in minced garlic and cook for 30 seconds until aromatic.
03 -
Return beef to the skillet. Add taco seasoning, tomato paste, diced green chiles, and water as directed on seasoning packet. Simmer until mixture thickens and most liquid evaporates.
04 -
Spread 1/2 cup enchilada sauce evenly across the bottom of a 9×13-inch baking dish.
05 -
Warm tortillas until pliable. Fill each with 1/3 cup beef mixture and 1/4 cup cheese. Roll tightly and place seam-side down in the dish.
06 -
Pour remaining enchilada sauce over the rolled tortillas. Sprinkle evenly with remaining cheese.
07 -
Bake uncovered at 350°F (175°C) for 20 minutes or until cheese is fully melted and bubbly.
08 -
Allow to rest for a few minutes before serving. Top with desired garnishes.
# Extra Suggestions:
01 -
Warm tortillas using a dry skillet or microwave under a damp paper towel to prevent cracking.
02 -
Enhance the filling with additions like black beans, rice, or cooked chorizo.
03 -
Substitute green enchilada sauce for a variation in flavor.
04 -
Use freshly grated cheese for optimal melting quality.