BBQ Little Smokies Crock (Printable Version)
Tender Little Smokies simmered in a flavorful BBQ sauce for a simple, crowd-pleasing dish.
# Everything You’ll Need:
→ Sausages
01 -
2 lbs cocktail smoked sausages
→ Sauce
02 -
1 cup barbecue sauce
03 -
1 cup apricot jam or preserves
04 -
2 tablespoons Dijon mustard
05 -
1 tablespoon apple cider vinegar
06 -
1 teaspoon Worcestershire sauce
07 -
1/4 teaspoon black pepper
# Steps to Cook:
01 -
In a medium bowl, whisk together barbecue sauce, apricot jam, Dijon mustard, apple cider vinegar, Worcestershire sauce, and black pepper until smooth.
02 -
Place the cocktail sausages in the crock pot.
03 -
Pour the sauce mixture over the sausages and stir to coat evenly.
04 -
Cover and cook on LOW for 2 hours, stirring halfway through, until sausages are heated through and the sauce is bubbling.
05 -
Serve warm with toothpicks directly from the crock pot or transfer to a serving dish.
# Extra Suggestions:
01 -
Ensure sausages are fully heated before serving.
02 -
This recipe can be doubled for larger gatherings.
03 -
Consider pairing with complementary sides or snacks.