BBQ Grilled Prawns Garlic (Printable Version)
Succulent grilled prawns kissed with garlic, lemon zest, and chilli for a vibrant, flavorful dish.
# Everything You’ll Need:
→ Marinade
01 -
1/3 cup olive oil
02 -
2 cloves garlic, grated
03 -
1 to 2 fresh red chillies, finely sliced
04 -
1 tablespoon fresh parsley, chopped
05 -
1 lemon, zest and juice
06 -
Salt and freshly ground black pepper, to taste
→ Main
07 -
8 large prawns, shells on, deveined
→ Optional Serving
08 -
Fresh lemon wedges
09 -
Crusty bread for dipping
# Steps to Cook:
01 -
Light the firelighters at the base of the grill and pile charcoal over them, concentrating the coals centrally to create a hot zone. Allow coals to heat until covered in white ash with no visible black spots.
02 -
Heat olive oil in a pan over medium heat. Add grated garlic and sliced chillies, frying gently for 2 minutes. Incorporate lemon zest and juice, cooking briefly until garlic is tender but not browned. Remove from heat.
03 -
Pour half of the warm garlic and chilli mixture over the prawns. Massage marinade under the shells to ensure even coverage and flavor distribution.
04 -
Place a clean grill grate over the hot coals. Arrange prawns on the grill, cooking each side for 45 seconds to 1 minute until shells turn pink-orange and meat is opaque white with slight charring. Manage flare-ups by sprinkling water if flames intensify.
05 -
Transfer cooked prawns to a serving tray, drizzle with remaining garlic, lemon, and chilli sauce. Serve immediately with optional lemon wedges and crusty bread.
# Extra Suggestions:
01 -
Avoid overcooking garlic in the sauce to prevent bitterness. Use moderate heat and remove from heat once garlic softens.