BBQ Bacon Cheddar Bombs (Printable Version)
Tender beef, cheddar, and bacon unite in smoky, craveable bites perfect for gatherings or casual meals.
# Everything You’ll Need:
→ Meat Mixture
01 -
500 g ground beef (80/20 blend)
02 -
60 ml BBQ sauce, plus extra for glazing
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
100 g sharp cheddar cheese, cut into 12 cubes
→ Wrapping
06 -
12 slices thick-cut bacon
07 -
12 wooden toothpicks
# Steps to Cook:
01 -
Combine ground beef, BBQ sauce, garlic powder, and onion powder in a large bowl. Mix gently by hand until just incorporated to preserve tenderness.
02 -
Divide mixture into 12 equal portions, approximately 42 g each. Flatten each portion and enclose a cube of cheddar cheese, shaping into compact meatballs.
03 -
Stretch each bacon slice gently using the back of a knife. Wrap one strip securely around each meatball, ensuring full coverage.
04 -
Insert a toothpick through each bacon-wrapped meatball to anchor the bacon. Refrigerate for 10 minutes to firm up before cooking.
05 -
Preheat oven or grill to 190°C. Arrange bombs on a wire rack over a baking tray or on indirect grill heat. Cook for 15 minutes, rotate carefully, and brush with extra BBQ sauce.
06 -
Continue cooking for an additional 10-12 minutes, until bacon is deep golden and meatballs reach an internal temperature of 71°C. Remove toothpicks and serve hot with extra BBQ sauce if desired.
# Extra Suggestions:
01 -
Do not overwork ground beef during mixing to ensure tender results.
02 -
Use thick-cut bacon for optimal coverage and crispness.
03 -
Insert cheese into the very center of each meatball for maximum melt without leakage.
04 -
Rest finished bombs for 3 minutes before serving to redistribute juices.