Bang Bang Ground Turkey Rice (Printable Version)
Ground turkey and veggies with creamy spicy sauce over jasmine rice for a balanced, flavorful dish.
# Everything You’ll Need:
→ Protein
01 -
1 lb ground turkey
→ Grains
02 -
2 cups cooked jasmine rice
→ Sauces and Condiments
03 -
1/2 cup mayonnaise
04 -
1/4 cup sweet chili sauce
05 -
1 tablespoon sriracha sauce
06 -
2 tablespoons soy sauce
07 -
1 tablespoon lime juice
→ Vegetables
08 -
1 cup chopped red bell pepper
09 -
1 cup chopped carrots
10 -
1 cup chopped broccoli
11 -
2 green onions, sliced
→ Oils and Seasonings
12 -
1 tablespoon olive oil
13 -
Salt and pepper to taste
14 -
1 tablespoon sesame seeds
# Steps to Cook:
01 -
Cook jasmine rice according to package instructions until warm and fluffy.
02 -
In a small bowl, combine mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Stir until smooth and set aside.
03 -
Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon, and cook until browned and fully cooked.
04 -
Add soy sauce, salt, and pepper to the cooked turkey. Stir to combine.
05 -
Incorporate chopped red bell pepper, carrots, and broccoli into the skillet. Cook for 5 to 7 minutes until vegetables are tender-crisp.
06 -
Remove skillet from heat and mix in half of the prepared bang bang sauce, ensuring the turkey and vegetables are well coated.
07 -
Divide cooked jasmine rice into serving bowls. Top with the turkey and vegetable mixture.
08 -
Drizzle remaining bang bang sauce over each bowl and garnish with sliced green onions and sesame seeds. Serve immediately.
# Extra Suggestions:
01 -
Adjust the spiciness by varying sriracha amounts. Use tamari instead of soy sauce for gluten-free preparation. Substitute brown rice or cauliflower rice for a healthier option. This dish can be refrigerated for up to 3 days for meal prep.